TAPAS

DAILY TORTILLA   5

MARINATED ANDALUSIAN OLIVES   6

CHICHARRONS (PORK CRACKLING)   5
green chili, oregano & cumin salt

CRISPY CHICKPEAS   6

CRISPY ANCHOVY STUFFED OLIVES   5

CHORIZO SCOTCHED EGG   6
green peppercorn & cider aioli

MARINATED WHITE ANCHOVIES ON TOAST   8

CHICKEN LIVER PATE ON TOAST   7
rhubarb, rosewater & pistachios

SOBRASADA CHORIZO ON TOAST   8
goat’s cheese, pecans, orange blossom honey

 

SALAD

SHAVED OX TONGUE   13
warm potato salad, quail’s eggs, pedro ximenez,
anchovy & rosemary aioli, pea shoots & migas

ROAST BABY BEETS & WHIPPED FETA   14
medjool dates, green harissa, Israeli couscous,
za’atar, mint & cilantro

WILD WATERCRESS & BABY DANDELION   14
red pepper puree, medium boiled egg, sherry lentils,
crispy brick pastry, pomegranate molasses

 

VEGETABLE 

PATATAS BRAVAS  10
fried potatoes, spicy tomato sauce & aioli

GRILLED SPRING ONIONS   13
hummus, moroccan spiced chickpeas,
lemon yoghurt, sesame & harissa

GRILLED ENDIVE & MUSHROOMS  14
quail eggs with cumin salt, horseradish, yoghurt & dill

 

SEAFOOD

DAILY FISH   M/P

CRISPY SQUID   11
mint yoghurt & chili jam

SNAPPER CRUDO    13
fennel, rhubarb, red wine, smoked paprika,
parsley, olive oil, green chili & bottarga

GRILLED OCTOPUS & PRAWNS   14
salt cod & iberico sobrassada chorizo brandada,
caperberries, radishes & cucumbers, lemon vinegar

 

 

MEAT

SAUTEED PORK LOIN   14
porcini, sherry, asparagus, smoked paprika,
pea shoots, manchego & migas  

GRILLED LEG OF LAMB & MERGUEZ SAUSAGE  15
housemade flat bread, hummus, freekah,
pickled red onion, yoghurt & za’atar

ROAST CHICKEN & MORCILLA  14
slow cooked peas, smoked bacon, oregano
anchovy & mustard aioli

JAMON DE BELLOTA CROQUETTES   10
caramelized onion & sherry aioli

 

DAILY PAELLA (market price)

 

CHARCUTERIA

JAMON SERRANO   14
18 month aged

IBERICO SOBRASSADA   7
spreadable chorizo with sweet paprika  

IBERICO CHORIZO DE BELLOTA  10
sweet paprika, garlic & oregano   

IBERICO SALCHICHON DE BELLOTA  10
black pepper & sea salt  

IBERICO LOMO   16.5
paprika cured pork loin  

IBERICO JAMON DE BELLOTA (60GR)   35
acorn fed pata negra pork (hand carved)   

SELECTION OF CHARCUTERIA   25
(iberico jamon not included)  

 


QUESO

MANCHEGO   6
12 month aged, sheep’s milk, pasteurised, semi hard

SAN SIMON   7
lightly smoked, cow’s milk, unpasteurised, semi hard

CABRA CURADO   8
thyme crusted, goat’s milk, unpasteurised, semi hard

MAHON AUTHENTIQUE   7
olive oil rubbed, cow’s milk, unpasteurised, hard

VALDEON   6
blue, cow & goat’s milk, pasteurised, crumbly

SELECTION OF 3 CHEESES   18
SELECTION OF 5 CHEESES    26

 

 

POSTRES

SHERRY CREAM   9
bittersweet seville orange, dark chocolate

CHURROS   9
with thick rich hot chocolate
or
housemade yoghurt & dulce de leche

(half & half + $2,  extra churro + $1

 

Sherry

TIO PEPE “EN RAMA” FINO 9 Dry, Sea Salt, Nutty

HIDALGO “NAPOLEON” AMONTILLADO 9 Dry, Baked Orange Peel, Walnuts

LUSTAU “DON NUÑO” DRY OLOROSO 11 Dry, Roasted Chestnuts, Orange Peel, Woody

LUSTAU CAPATAZ ANDRÉSDELUXE CREAM 10 Mahogany Hued, dried fruit, Smoky, Crisp Finish

ALVEAR SOLERA CREAM 14 Off Dry, Burnt Orange, Figs & Raisins

LUSTAU SAN EMILIOPEDRO XIMENEZ 14 Sweet, Velvety, Raisins, Dates, Long Finish

SHERRY FLIGHTS (1oz of each)
3 DRY SHERRIES 13 3 SWEET SHERRIES 18

 

 

WINE

CAVA (Spanish Bubbly)

DURAN GRAN RESERVA 2010 CAVA BRUT  11/55

RISTALINO CAVA ROSADO BRUT 10/50

BLANCO

ALTOS RIOJA BLANCO 2014  10/50
Macabeo / Malvasia (Rioja)

BASA RUEDA BLANCO 2015  9/45
Verdejo / Sauvignon Blanc (Rueda)

BOTANI MOSCATEL 2014 12/60
100% dry muscat (Sierras de Málaga)

FINCA MUÑOZ MACABEO 2015  8/40
100% Macabeo (Castilla)

TXOMIN ETXANIZ TXAKOLI 2015 10/50
Hondarribi Zuri / Hondarrabi Beltza (Getariako Txakolina)

LA MARIMORENA 2015  12/60
100% albarino (Rias Baixas)

SHAYA 2014 11/55
100% verdejo (Rueda) 

 

WINE RELATED DRINKS

ESPAÑA SANGRIA 9
Red wine, Spanish Brandy, Vanilla

TINTO DE VERANO 8
Red Wine, Fentimans Rose Lemonade

KALIMOTXO
8 Red Wine, Fentimans Cola 

 

BEER

ALHAMBRA 1925 RESERVA 7
ESTRELLA DAMM INEDIT (750ml) 16
ESTRELLA DAMM DAURA (GLUTEN FREE) 7
ESTRELLA DAMM LAGER (500ml) 8
ROSITA NEGRA (500ml) 11
 

                                                                                                             

After Dinner

BENRIACH 10YR OLD SINGLE MALT 10
BENRIACH 15YR OLD SINGLE MALT (Px Cask) 14
HIDALGO 10YR OLD BRANDY de JEREZ 10
TORRES 30YR OLD SPANISH BRANDY 15

 

 

 

ROSÉ 

CASTAÑO DOMINIO ESPINAL ROSÉ 2015 7/35
100% Monastrell
 

 

TINTO

BODEGAS ATTECA OLD VINE GARNACHA 2013 14/70
100% Garnacha (Calatayud)

BODEGAS TRITON “TRIDENTE” 2014 12/60
100% Tempranillo (Castilla y León)

EGO BODEGAS “GORU” 2014  10/50
Monastrell, Syrah, Petit Verdot

LEGADO MUNOZ 2014  8/40
100% Garnacha (Castilla)

MARQUÉS DE CÁCERES RIOJA RESERVA 2010 13/65
Tempranillo, garnacha tinta, graciano(Rioja)

LOSADA 2012  11/55
Mencia (Bierzo)

PASION DE BOBAL 2012  9/45
Bobal (Bierzo)

VIÑA VILANO 12/60
100% Tempranillo (Ribera del Duero)

13TH STREET WINES “ IBERIA” 200 16
Touriga National, Graciano, Tempranillo, Tinta Cão. (Napa Valley)

VINA ARDANZA RIOJA RESERVA 2007  90 bttl
80% tempranillo, 20% garnacha (Rioja)

EL NIDO “CLIO” 2013 120 bttl
70% Monastrell, 30% Cabernet Sauvignon (Jumilla) 

 

COCKTAILS $12

ESPAÑA GIN & TONIC
Gin Mare, Amontillado, Fentimans Tonic, Orange

TIEMPO DE EFERVESCENCIA
Gin Mare, Fresh Squeezed Grapefruit Juice, Thyme, Soda

SMOKED MARGARITA
Herradura Tequila, Grand Marnier, Lime Juice, Paprika, smoked salt, piparras pepper

KING OF GALICIA
Buffalo trace bourbon, Torres brandy, Px Sherry

SL’s NEGRONI
Gin Mare, Punt e Mes, Campari, Aperol, Fernet, Orange twist

REBUJITO
Fino Sherry, Lime, Mint, Soda