HAPPY HOUR

Monday - Friday 4pm - 6pm

TAPAS $5

MARINATED ANDALUSIAN OLIVES

WARMED SPANISH MARCONA ALMONDS

FRIED CHICKPEAS
hot & sweet paprika, crispy mint

CRISPY ANCHOVY STUFFED OLIVES

CHICHARRONES
orange blossom honey & paprika

MARINATED WHITE ANCHOVIES ON TOAST

OCTOPUS CONSERVA WITH TOAST (+3)

CHORIZO SCOTCH EGG
smoked paprika aioli

MANCHEGO CHEESE
toast & honey


TAPAS

DAILY TORTILLA 6

MARINATED ANDALUSIAN OLIVES 6

WARMED SPANISH MARCONA ALMONDS 6

FRIED CHICKPEAS 7
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES 6

CHICHARRONES 9
honey, smoked paprika

MARINATED WHITE ANCHOVIES ON TOAST 8

SPANISH OCTOPUS CONSERVA W/ TOAST 10

CHICKEN LIVER PATE ON TOAST 8
marinated plums, pedro ximenez sherry

SAUTEED MUSHROOMS ON TOAST 10
sherry, garlic butter, manchego

ROAST BABY BEETS 14
pea shoots, dried apricots,
garlic chips, sherry almond sauce

CRISPY SPICED GOAT’S CHEESE SALAD 13
local greens, radishes, apples,
pistachios, orange blosom honey

BABY GEM LETTUCE 15
grilled pear, serrano ham, roast garlic,
valdeon blue cheese dressing, rosemary migas

ZUCCHINI CARPACCIO 13
mint, goat’s cheese, pine nuts, local greens,
chilli, paprika & shallot vinaigrette

HEIRLOOM TOMATO SALAD 14
basil, crispy shallots, quail eggs, mojama,
Px sherry & mustard

PATATAS BRAVAS 12
fried potatoes, spicy tomato sauce & aioli

DAILY FISH M/P

CRISPY SQUID 14
mint yoghurt & chili jam

GRILLED OCTOPUS A LA GALLEGA 20
new potatoes, paprika, dried oregano,
chardonnay vinegar

ROAST CORN FED CHICKEN 18
smashed white beans, romesco sauce,
iberico pancetta, crispy walla walla onions

GRILLED HANGER STEAK 19
warm freekeh salad, radishes, grapes,
roasted padron peppers, sumac, chimichurri

DAILY PAELLA (market price)

 

HAPPY HOUR

Monday - Friday 4pm - 6pm

DRINKS $5

WINE

VINO DE LA CASA BLANCO
100% verdejo, rueda, spain

VINO DE LA CASA ROSADO
100% Monastrell, yecla, spain

VINO DE LA CASA TINTO
100% garnacha, aragon, spain

VERMOUTH
rocks, lemon twist

LUSTAU VERMUT BIANCO

LUSTAU VERMUT ROSSO

SHERRY

TIO PEPE PALOMINO FINO

HIDALGO NAPOLEON AMONTILLADO


CHARCUTERIA

JAMON SERRANO
12 month aged

IBERICO CHORIZO DE BELLOTA
sweet paprika, garlic & oregano

JOSELITO IBERICO PANCETTA
sea salt, pepper, garlic

IBERICO SALCHICHON DE BELLOTA
black pepper & sea salt

IBERICO SOBRASADA
spreadable chorizo from malaga

IBERICO LOMO DE BELLOTA (+$3)
cured pork loin

IBERICO PALETA DE BELLOTA (+4)
acorn fed pata negra pork, front shoulder

JAMON IBERICO DE BELLOTA (+$14)
acorn fed pata negra pork


QUESO

MANCHEGO
12 month aged, sheep’s milk, pasteurised, hard

ROSEMARY CRUSTED MANCHEGO
12 month aged, sheep’s milk, pasteurized, hard

MAHON AUTHENTIQUE
olive oil rubbed, cow’s milk, unpasteurised, hard

BUENALBA
red wine soaked, goat’s milk, unpasteurised, semi hard

SAN SIMON
slightly smoked, cow’s milk, pasteurised, semi hard

CABRALES
blue, cow’s milk, unpasteurised, semi soft

INDIVIDUAL SELECTION (30g) 6
SELECTION OF 3 (30g each) 17
SELECTION OF 5 (30g each) 28
THE ESPANA PICNIC (ALL 14) 100


POSTRES 

YOGHURT PUDDING 8
fresh fruit, pedro ximenez sherry

CHURROS 10
with thick rich hot chocolate
or
housemade yoghurt & dulce de leche
(half & half + $3, extra churro + $1)


Sherry

TIO PEPE “EN RAMA” FINO 9
Dry, Sea Salt, Nutty

HIDALGO  AMONTILLADO 9
Dry, Baked Orange Peel, Walnuts

LUSTAU “DON NUÑO” DRY OLOROSO 11
Dry, Roasted Chestnuts, Orange Peel, Woody

ALVEAR SOLERA CREAM 14
Off Dry, Burnt Orange, Figs & Raisins

LUSTAU “SAN EMILIO” PEDRO XIMENEZ 14
Sweet, Velvety, Raisins, Dates, Long Finish

SHERRY FLIGHTS (1oz of each)

3 DRY SHERRIES 14
3 SWEET SHERRIES 18 


WINE

CAVA (Spanish Bubbly)

DURAN GRAN RESERVA 2014 CAVA BRUT 12/60

SEGURA VIUDAS BRUT ROSÉ 8/40    

BLANCO

TORRES VERDEO 2016 8/40
100% Verdejo (Rueda)

ALTOS RIOJA BLANCO 2017 10/50
100% Viura (Rioja)

MONTEREBRO 2018 10/50
100% Sauvignon Blanc (Jumilla)

SHAYA 2017 11/55
100% Verdejo (Rueda)

BOTANI MOSCATEL 2016 12/60
100% Muscat (Malaga)

BODEGAS AVANCIA 2016 12/60
100% Godello (Valdeorras)

PACO & LOLA ALBARIÑO 2017 12/60
100% Albariño (Rias Baixas)


 WINE RELATED DRINKS

ESPAÑA SANGRIA 9
Red wine, Spanish Brandy, Vanilla

TINTO DE VERANO 8
Red Wine, Fentimans Rose Lemonade

KALIMOTXO 8
Red Wine, Fentimans Cola


 BEER

ALHAMBRA 1925 RESERVA 7
ESTRELLA DAMM INEDIT (750ml) 16
ESTRELLA DAMM DAURA (GLUTEN FREE) 7
ESTRELLA DAMM LAGER (500ml) 8                                                                                                             


After Dinner

BENRIACH 10YR OLD SINGLE MALT 10
GLENDRONACH 12YR OLD SINGLE MALT 12
HIDALGO 10YR OLD BRANDY de JEREZ 10
TORRES 30YR OLD SPANISH BRANDY 15

 

 


 

ROSÉ 

CASTAÑO DOMINIO ESPINAL ROSÉ 2018 8/40
100% Monastrell (Yecla)

MUGA RIOJA ROSÉ 2018 10/50
Garnacha, Viura, Tempranillo (Rioja)

 

TINTO

GARNACHA DE FUEGO 2016 8/40
100% Garnacha (Aragon)

PASION DE BOBAL 2015 9/45
Bobal (utiel-requena)

CELLARS CAN BLAU “BLAU” 2017 11/55
Carignan, Syrah, Garnacha (Montsant)

EGO BODEGAS “GORU” 2017 11/55
Monastrell, Syrah, Petit Verdot (Jumilla)

LOSADA 2016 12/60
100% Mencia (Bierzo)

VOLVER 2015 12/60
100% Tempranillo (La Mancha)

HITO 2016 13/65
100% Tempranillo (Ribera Del Duero)

TRITON 2016 13/65
100% Tempranillo (Toro)

TARIMA HILL OLD VINE MONASTRELL 2015 14/70
100% Monastrell (Alicante)

BODEGAS ATTECA OLD VINE GARNACHA 2015 14/70
100% Garnacha (Calatayud)

MUGA RIOJA RESERVA 2014 15/75
Tempranillo, Graciano, Mazuelo, Garnacha (Rioja)

JUAN GIL “18 MESAS” BLUE LABEL 2016 95
Monastrell, Cab Sauv, Syrah

DESCARTE 2014 110
100% Tinta de Toro (Toro)

EMILIO MORO “MALLEOLUS” 2016 140
100% Tempranillo (Ribera del Duero)


COCKTAILS $12

ESPAÑA GIN & TONIC
Gin Mare, Amontillado, Fentimans Tonic, Orange

APEROL SPRITZ
Aperol, Cava, Soda, Orange slice

SMOKED MARGARITA
Herradura Tequila, Grand Marnier, Lime Juice, Paprika, smoked salt, piparras pepper

KING OF GALICIA
Buffalo trace bourbon, Torres brandy, Px Sherry

SL’s NEGRONI
Gin Mare, Punt e mes, Campari, Aperol, Fernet, Orange twist

VANILLA BOURBON SOUR
Buffalo Trace Bourbon, Licor 43, Lemon Juice, bitters