TAPAS

DAILY TORTILLA   6

MARINATED ANDALUSIAN OLIVES   6

FRIED CHICKPEAS   7
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES   6

CHORIZO SCOTCHED EGG   7
date & sherry aioli

MARINATED WHITE ANCHOVIES ON TOAST   8

CHICKEN LIVER PATE ON TOAST   8
rhubarb & seville orange

SMASHED AVOCADO ON TOAST   7
guindilla peppers, black olives & capers

 

SALAD

WARM OX TONGUE SALAD  14  
new potatoes, pea shoots, white anchovies, 
mustard, rosemary aioli, egg & migas

ROAST BABY BEETS  14
romesco sauce, rocket, fried shishito peppers
goat’s cheese & apples

AVOCADO & ROAST PEPPER SALAD 14
sundried olives, feta, freekeh, urfa biber,
cilantro & mint

 

VEGETABLE 

PATATAS BRAVAS  12
fried potatoes, spicy tomato sauce & aioli

GRILLED ASPARAGUS & BABY LEEKS   20
crispy poached egg, truffle aioli, joselito pancetta,
rosemary manchego

SAUTEED SHISHITO PEPPERS   10
 smoked olive oil & sea salt

 

 

SEAFOOD

DAILY FISH   M/P

CRISPY SQUID   13
mint yoghurt & chili jam

CLAMS & CRISPY PORK BELLY  16
fino sherry, porcini mushroom, peas,
fennel & parsley

 

MEAT

SUMAC & YOGHURT MARINATED CHICKEN   16
warm freekeh salad with sun dried olives, guindilla
peppers, radishes, cucumbers, feta, oregano oil

SEARED RARE HANGER STEAK   17
bulgar, labneh, walnut muhammara, 
crispy shallots, parsley & mint

GRILLED CHORIZO &
MORCILLA WRAPPED IN BRIK PASTRY   15
warm potato & beet salad, sherry & date aioli,
horseradish & celery hearts

JAMON CROQUETTES   12
black pepper & seville orange aioli

 

DAILY PAELLA (market price)

 

CHARCUTERIA

JAMON SERRANO   15
12 month aged

JOSELITO PANCETTA   10
cured pork belly, 100% iberico de bellota  

IBERICO CHORIZO DE BELLOTA  10
sweet paprika, garlic & oregano   

IBERICO SALCHICHON DE BELLOTA  10
black pepper & sea salt  

IBERICO SOBRASADA DE BELLOTA   10
cured spreadable pork sausage with paprika

JAMON IBERICO DE BELLOTA (60GR)   35
acorn fed pata negra pork (hand carved)   

SELECTION OF CHARCUTERIA   25
(iberico jamon not included)

 


QUESO

MANCHEGO    7
12 month aged, sheep’s milk, pasteurised, semi hard

MAHON   8
olive oil rubbed, cow’s milk, unpasteurised, hard

MURCIA   7
red wine washed, goat’s milk, unpasteurised, semi hard

IBERICO SEMI CURADO   7
goat, sheep &cow’s milk, pasteurised, semi hard

CABRALES   8
blue, cow & goat’s milk, unpasteurised, 
crumbly, very strong

SELECTION OF 3 CHEESES   21
SELECTION OF 5 CHEESES 35

 

 

POSTRES 

RHUBARB, ROSEWATER & CARDOMOM FOOL  8
crystalised rose petals, pistachios

CHURROS   10
with thick rich hot chocolate
or
housemade yoghurt & dulce de leche

(half & half + $3,  extra churro + $1

 

Sherry

TIO PEPE “EN RAMA” FINO 9
Dry, Sea Salt, Nutty

HIDALGO  AMONTILLADO 9
Dry, Baked Orange Peel, Walnuts

LUSTAU “DON NUÑO” DRY OLOROSO 11
Dry, Roasted Chestnuts, Orange Peel, Woody

ALVEAR SOLERA CREAM 14
Off Dry, Burnt Orange, Figs & Raisins

LUSTAU “SAN EMILIO” PEDRO XIMENEZ 14
Sweet, Velvety, Raisins, Dates, Long Finish

SHERRY FLIGHTS (1oz of each)

3 DRY SHERRIES 14
3 SWEET SHERRIES 18

 

 

WINE

CAVA (Spanish Bubbly)

CRISTALINO CAVA ROSADO BRUT 10/50

DURAN GRAN RESERVA 2010 CAVA BRUT 12/60    

 

BLANCO

FINCA MUÑOZ  2016 8/40
100% Macabeo (Castilla)

MONTEREBRO 2016 9/45
100% Sauvignon Blanc (Jumilla)

ALTOS RIOJA BLANCO 2015 10/50
Macabeo / Malvasia (Rioja)        

ACUSTIC BLANCO 2014 11/55
Pink & White Garnacha, Macabeo, Pansal (Montsant)

SHAYA 2015 11/55
100% verdejo (Rueda)

BOTANI MOSCATEL 2015 12/60
100% Muscat (Malaga)

LA MARIMORENA 2015 12/60
100% Albariño  (Rias Baixas)

 

 

WINE RELATED DRINKS

ESPAÑA SANGRIA 9
Red wine, Spanish Brandy, Vanilla

TINTO DE VERANO 8
Red Wine, Fentimans Rose Lemonade

KALIMOTXO 8
Red Wine, Fentimans Cola

 

BEER

ALHAMBRA 1925 RESERVA 7
ESTRELLA DAMM INEDIT (750ml) 16
ESTRELLA DAMM DAURA (GLUTEN FREE) 7
ESTRELLA DAMM LAGER (500ml) 8

                                                                                                             

After Dinner

BENRIACH 10YR OLD SINGLE MALT 10
GLENDRONACH 12YR OLD SINGLE MALT 12
HIDALGO 10YR OLD BRANDY de JEREZ 10
TORRES 30YR OLD SPANISH BRANDY 15

 

 

 

ROSÉ 

CASTAÑO DOMINIO ESPINAL ROSÉ 2016 7/35
100% Monastrell (Yecla

 

TINTO

LEGADO MUNOZ 2016 8/40
100% Garnacha (Castilla)

PASION DE BOBAL 2014 9/45
Bobal (utiel-requena)

EGO BODEGAS “GORU” 2014 10/50
Monastrell, Syrah, Petit Verdot (Jumilla)

CELLARS CAN BLAU “BLAU” 2015 10/50
Carignan, Syrah, Garnacha  (Montsant)

LOSADA 2015 11/55
100% Mencia (Bierzo)

BODEGAS TRITON “TRIDENTE” 2014 12/60
100% Tempranillo (Castilla y León)

R & G RIBERA DEL DUERO 2014 13/65
85% Tempranillo, 15% Merlot (Ribera del Duero)

AUTOR PRIORAT 2010 13/65
40% Garnacha, 40% Carignan, 20% Cab Sauv (Priorat)

BODEGAS ATTECA OLD VINE GARNACHA 2014 14/70
100% Garnacha (Calatayud)

LOPEZ DE HARO RIOJA GRAN RESERVA 2009 15/75
Tempranillo, Graciano (Rioja)  

JUAN GIL “18 MESAS” 2014 85
60% Monastrell, 30% Cab Sauv, 10% Syrah (Jumilla)

VINA ARDANZA RIOJA RESERVA 2007 90
80% Tempranillo, 20% Garnacha (Rioja)

EL NIDO “CLIO” 2014 120
70% Monastrell, 30% Cabernet Sauvignon (Jumilla)

 

COCKTAILS $12

ESPAÑA GIN & TONIC
Gin Mare, Amontillado, Fentimans Tonic, Orange

APEROL SPRITZ
Aperol, Cava, Soda, Orange slice

SMOKED MARGARITA
Herradura Tequila, Grand Marnier, Lime Juice, Paprika, smoked salt, piparras pepper

KING OF GALICIA
Buffalo trace bourbon, Torres brandy, Px Sherry

SL’s NEGRONI
Gin Mare, Punt e mes, Campari, Aperol, Fernet, Orange twist

VANILLA BOURBON SOUR
Buffalo Trace Bourbon, Licor 43, Lemon Juice, bitters