HAPPY HOUR

Monday - Friday 4pm - 6pm

TAPAS $5

MARINATED ANDALUSIAN OLIVES

WARMED SPANISH MARCONA ALMONDS

FRIED CHICKPEAS
hot & sweet paprika, crispy mint

CRISPY ANCHOVY STUFFED OLIVES

CHICHARRONES
orange blossom honey & paprika

MARINATED WHITE ANCHOVIES ON TOAST

OCTOPUS CONSERVA WITH TOAST (+3)

CHORIZO SCOTCH EGG
smoked paprika aioli

MANCHEGO CHEESE
toast & honey


TAPAS

DAILY TORTILLA 6

MARINATED ANDALUSIAN OLIVES 6

WARMED SPANISH MARCONA ALMONDS 6

FRIED CHICKPEAS 7
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES 6

CHICHARRONES 8
orange blossom honey & paprika

MARINATED WHITE ANCHOVIES ON TOAST 8

SPANISH OCTOPUS CONSERVA W/ TOAST 10

CHICKEN LIVER PATE ON TOAST 8
pickled zucchini

SAUTEED MUSHROOMS ON TOAST 8
px sherry, garlic butter

DAILY TOAST M/P

FRIED CAULIFLOWER 13
cauliflower puree, frisee, sherry vinegar,
pickled cauliflower, dukkah

ROAST BABY BEETS 14

beet borani, valdeon blue cheese, rocket,
pickled grapes, walnuts

DAILY VEGETABLE M/P

PATATAS BRAVAS 12
fried potatoes, spicy tomato sauce & aioli

ROASTED CARROTS 10
sherry lentils, garlic yoghurt, tahini, mint & cilantro

DAILY FISH M/P

CRISPY SQUID 13
mint yoghurt & chili jam

ROAST CORN FED CHICKEN 16
fried fingerling potatoes, roasted squash, chickpeas,
aoili, roast garlic & parsley, crispy sage

GRILLED HANGER STEAK 17
patatas bravas, rocket, marcona almonds
aioli & manchego

DAILY PAELLA (market price)

 

HAPPY HOUR

Monday - Friday 4pm - 6pm

DRINKS $5

WINE

VINO DE LA CASA BLANCO
100% verdejo, rueda, spain

VINO DE LA CASA ROSADO
100% Monastrell, yecla, spain

VINO DE LA CASA TINTO
100% garnacha, aragon, spain

VERMOUTH
rocks, lemon twist

LUSTAU VERMUT BIANCO

LUSTAU VERMUT ROSSO

SHERRY

TIO PEPE PALOMINO FINO

HIDALGO NAPOLEON AMONTILLADO


CHARCUTERIA

JAMON SERRANO 15
12 month aged

JOSELITO PANCETTA 10
cured pork belly, 100% iberico de bellota

IBERICO CHORIZO DE BELLOTA 10
sweet paprika, garlic & oregano

IBERICO SALCHICHON DE BELLOTA 10
black pepper & sea salt

IBERICO LOMO DE BELLOTA 10
cured pork loin

JAMON IBERICO DE BELLOTA (60GR) 35
acorn fed pata negra pork (hand carved)

SELECTION OF CHARCUTERIA 25
(iberico jamon not included)


QUESO

MANCHEGO 7
12 month aged, sheep’s milk, pasteurised, semi hard

MAHON AUTHENTIQUE 8
olive oil rubbed, cow’s milk, unpasteurised, hard

BUENALBA 7
red wine soaked, goat’s milk, unpasteurised, semi hard

SAN SIMON 8
lightly smoked, cow’s milk, pasteurised, semi hard

VALDEON 8
blue, cow & goat’s milk, pasteurised, firm

SELECTION OF 3 CHEESES 21
SELECTION OF 5 CHEESES 35


POSTRES 

BROWN BUTTER MOUSSE 8
roasted apples & marcona almonds

CHURROS 10
with thick rich hot chocolate
or
housemade yoghurt & dulce de leche
(half & half + $3, extra churro + $1


Sherry

TIO PEPE “EN RAMA” FINO 9
Dry, Sea Salt, Nutty

HIDALGO  AMONTILLADO 9
Dry, Baked Orange Peel, Walnuts

LUSTAU “DON NUÑO” DRY OLOROSO 11
Dry, Roasted Chestnuts, Orange Peel, Woody

ALVEAR SOLERA CREAM 14
Off Dry, Burnt Orange, Figs & Raisins

LUSTAU “SAN EMILIO” PEDRO XIMENEZ 14
Sweet, Velvety, Raisins, Dates, Long Finish

SHERRY FLIGHTS (1oz of each)

3 DRY SHERRIES 14
3 SWEET SHERRIES 18 


WINE

CAVA (Spanish Bubbly)

CRISTALINO CAVA ROSADO BRUT 10/50

DURAN GRAN RESERVA 2010 CAVA BRUT 12/60    

BLANCO

FINCA MUÑOZ  2016 8/40
100% Macabeo (Castilla)

MONTEREBRO 2016 9/45
100% Sauvignon Blanc (Jumilla)

ALTOS RIOJA BLANCO 2015 10/50
Macabeo / Malvasia (Rioja)        

ACUSTIC BLANCO 2014 11/55
Pink & White Garnacha, Macabeo, Pansal (Montsant)

SHAYA 2015 11/55
100% verdejo (Rueda)

BOTANI MOSCATEL 2015 12/60
100% Muscat (Malaga)

LA MARIMORENA 2015 12/60
100% Albariño  (Rias Baixas)


 WINE RELATED DRINKS

ESPAÑA SANGRIA 9
Red wine, Spanish Brandy, Vanilla

TINTO DE VERANO 8
Red Wine, Fentimans Rose Lemonade

KALIMOTXO 8
Red Wine, Fentimans Cola


 BEER

ALHAMBRA 1925 RESERVA 7
ESTRELLA DAMM INEDIT (750ml) 16
ESTRELLA DAMM DAURA (GLUTEN FREE) 7
ESTRELLA DAMM LAGER (500ml) 8                                                                                                             


After Dinner

BENRIACH 10YR OLD SINGLE MALT 10
GLENDRONACH 12YR OLD SINGLE MALT 12
HIDALGO 10YR OLD BRANDY de JEREZ 10
TORRES 30YR OLD SPANISH BRANDY 15

 

 


 

ROSÉ 

CASTAÑO DOMINIO ESPINAL ROSÉ 2016 7/35
100% Monastrell (Yecla

 

TINTO

LEGADO MUNOZ 2016 8/40
100% Garnacha (Castilla)

PASION DE BOBAL 2014 9/45
Bobal (utiel-requena)

EGO BODEGAS “GORU” 2014 10/50
Monastrell, Syrah, Petit Verdot (Jumilla)

CELLARS CAN BLAU “BLAU” 2015 10/50
Carignan, Syrah, Garnacha  (Montsant)

LOSADA 2015 11/55
100% Mencia (Bierzo)

BODEGAS TRITON “TRIDENTE” 2014 12/60
100% Tempranillo (Castilla y León)

R & G RIBERA DEL DUERO 2014 13/65
85% Tempranillo, 15% Merlot (Ribera del Duero)

AUTOR PRIORAT 2010 13/65
40% Garnacha, 40% Carignan, 20% Cab Sauv (Priorat)

BODEGAS ATTECA OLD VINE GARNACHA 2014 14/70
100% Garnacha (Calatayud)

LOPEZ DE HARO RIOJA GRAN RESERVA 2009 15/75
Tempranillo, Graciano (Rioja)  

JUAN GIL “18 MESAS” 2014 85
60% Monastrell, 30% Cab Sauv, 10% Syrah (Jumilla)

VINA ARDANZA RIOJA RESERVA 2007 90
80% Tempranillo, 20% Garnacha (Rioja)

EL NIDO “CLIO” 2014 120
70% Monastrell, 30% Cabernet Sauvignon (Jumilla) 


COCKTAILS $12

ESPAÑA GIN & TONIC
Gin Mare, Amontillado, Fentimans Tonic, Orange

APEROL SPRITZ
Aperol, Cava, Soda, Orange slice

SMOKED MARGARITA
Herradura Tequila, Grand Marnier, Lime Juice, Paprika, smoked salt, piparras pepper

KING OF GALICIA
Buffalo trace bourbon, Torres brandy, Px Sherry

SL’s NEGRONI
Gin Mare, Punt e mes, Campari, Aperol, Fernet, Orange twist

VANILLA BOURBON SOUR
Buffalo Trace Bourbon, Licor 43, Lemon Juice, bitters