LOPEZ DE HARO DINNER @ ESPANA RESTAURANT

JANUARY 6TH 2020

CHEF MARK EGGER

$130 PER HEAD (INCL TAX & GRAT)

EL BANDARRA VERMOUTH, ROCKS, ORANGE TWIST

ATLANTIS ALBARIÑO 2017
FRESH SHUCKED OYSTER, ESPELETTE PEPPER MIGNONETTE

AROA LAIA GARNACHA BLANCA 2018
DUNGENESS CRAB CROQUETTES, SEVILLE ORANGE AIOLI

LOPEZ DE HARO ROSADO 2018
WHITE WINE POACHED LING COD, SAUTÉED SPINACH, 
SHERRY BURNT BUTTER, CAPERS AND ALMONDS

 SALVAJE DEL MONCAYO GARNACHA 2017
ROAST DUCK BREAST, TRINXAT POTATO CAKE, QUINCE AND PISTACHIOS

LOPEZ DE HARO RIOJA RESERVA 2014
WILD MUSHROOM FIDEUÁ, TRUFFLE AIOLI

MATSU EL RECIO TINTA DE TORO 2017
SPANISH CHEESE SELECTION